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Dec 22, 2009, 12:17am

Barbo's Diet Kitchen Main Page :: Online Cookbook :: Beef and Pork Dishes :: No count Pork meatloaf.

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Topic: No count Pork meatloaf. (Read 214 times)

glynys
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Location: Anglesey, North Wales. UK.

No count Pork meatloaf.
« Thread Started on May 10, 2006, 10:26am »

This is nice served cold with salad.

500gms minced pork
1 onion finely chopped
1 chicken stock cube crumbled
1 tsp dried garlic
1 tsp dried chilli powder
1 tsp mixed dried herbs or sage
1 tsp dried parsley.
pepper and salt.

Combine all ingredients in a food processor until thoroughly mixed.
Shape into a meatloaf. roll in clingfilm and put in fridge for 30min.
remove clingfilm and place meatloaf on a rack to allow fat to drip.
Cook for 30 - 40 min (make sure it is thoroughly cooked)
375F. 190c or Gas no 5

will freeze.

« Last Edit: Aug 13, 2008, 5:02pm by carol »

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