|
Post by carol on May 6, 2006 5:21:46 GMT -8
Salt-Free Seasoning Mix "We're on a low-salt diet, and this seasoning blend perks up everything," writes Burva Cadwell of Cheyenne, Wyoming. "We especially like it on chicken and pork."
INGREDIENTS
* 1 teaspoon each dried basil, marjoram, parsley flakes, thyme and savory * 1 tablespoon garlic powder * 1 teaspoon onion powder * 1 teaspoon rubbed sage * 1 teaspoon ground mace * 1 teaspoon pepper * 1/8 teaspoon cayenne pepper
SERVINGS 24 CATEGORY Low Fat PREP 5 min. TOTAL 5 min.
DIRECTIONS
In a small bowl, crush the basil, marjoram, parsley, thyme and savory. Stir in the remaining ingredients. Store in an airtight container. Yield: about 1/4 cup.
NUTRITIONAL INFO
Nutritional Analysis: One serving (1/2 teaspoon) equals 3 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.
Copyright Reiman Media Group, Inc © 2006
|
|