Fat Free Bake Mix
Jul 18, 2006 4:30:32 GMT -8
Post by carol on Jul 18, 2006 4:30:32 GMT -8
FAT FREE BAKE MIX
3 1/4 Cups Flour
1/2 Cup Splenda
1 Cup nonfat dry milk
1/2 cup corn starch
1 Tbsp. baking powder
1 tsp. baking soda
1 1/2 tsp. salt
Mix all ingredients together. Cover tightly to store. Stir before using. Substitue in recipes calling for all purpose baking mix, such as Bisquick.
Serves 17 (1/4 cups) 2 WW points per 1/4 cup
SOURCE: a poster from the Healthy Exchanges Reader's Recipe Board
Yield: 4 1/4 cups
3 1/4 Cups Flour
1/2 Cup Splenda
1 Cup nonfat dry milk
1/2 cup corn starch
1 Tbsp. baking powder
1 tsp. baking soda
1 1/2 tsp. salt
Mix all ingredients together. Cover tightly to store. Stir before using. Substitue in recipes calling for all purpose baking mix, such as Bisquick.
Serves 17 (1/4 cups) 2 WW points per 1/4 cup
SOURCE: a poster from the Healthy Exchanges Reader's Recipe Board
Yield: 4 1/4 cups