Homemade Chocolate and Vanilla Pudding Mix
Oct 20, 2006 9:04:24 GMT -8
Post by Donna on Oct 20, 2006 9:04:24 GMT -8
Homemade Chocolate and Vanilla Pudding Mix
It's easy to make your own homemade pudding mixes. They cost much less than the commercially made mixes. We freeze this to make homemade fudge pops!
Homemade Chocolate Pudding Mix
***Splenda can replace the sugar in these mixes***
Serving Size : 24
3/4 C powdered milk
7/8 C cornstarch, 1 C minus 2 T
1 1/2 C sugar
3/4 C cocoa powder
1/4 tsp salt, rounded
Combine all the dry ingredients and store in an airtight container. The mix fits in a quart jar. To prepare:
Add 2/3 C mix to a saucepan.
Add 2 C skim milk and stir until blended.
Bring to a boil, reduce heat and simmer while stirring constantly until thickened.
Cool and serve. (2 pts per serving-calculated using real sugar)
Homemade Vanilla Pudding Mix
Serving Size : 32
1 1/4 C powdered milk
1 1/4 cups cornstarch
1 5/8 cups sugar
1/4 teaspoon ground nutmeg
3/8 teaspoon salt
Combine all the dry ingredients and store in an airtight container. The mix fits in a quart jar. To prepare:
Add 1/2 cup mix to a saucepan. Add 2 cups skim milk and stir until blended. Bring to a boil, reduce heat and simmer while stirring constantly until thickened. Remove from heat and add 1/2 teaspoon of vanilla extract. Cool and serve. (2 pts per serving calculated using real sugar)
Variations: Leave out the nutmeg and substitute your choice of extract.
Almond, Banana, Lemon, Maple or Pineapple or other flavor that you like.
Copyright 2000 Leslie Sausage
It's easy to make your own homemade pudding mixes. They cost much less than the commercially made mixes. We freeze this to make homemade fudge pops!
Homemade Chocolate Pudding Mix
***Splenda can replace the sugar in these mixes***
Serving Size : 24
3/4 C powdered milk
7/8 C cornstarch, 1 C minus 2 T
1 1/2 C sugar
3/4 C cocoa powder
1/4 tsp salt, rounded
Combine all the dry ingredients and store in an airtight container. The mix fits in a quart jar. To prepare:
Add 2/3 C mix to a saucepan.
Add 2 C skim milk and stir until blended.
Bring to a boil, reduce heat and simmer while stirring constantly until thickened.
Cool and serve. (2 pts per serving-calculated using real sugar)
Homemade Vanilla Pudding Mix
Serving Size : 32
1 1/4 C powdered milk
1 1/4 cups cornstarch
1 5/8 cups sugar
1/4 teaspoon ground nutmeg
3/8 teaspoon salt
Combine all the dry ingredients and store in an airtight container. The mix fits in a quart jar. To prepare:
Add 1/2 cup mix to a saucepan. Add 2 cups skim milk and stir until blended. Bring to a boil, reduce heat and simmer while stirring constantly until thickened. Remove from heat and add 1/2 teaspoon of vanilla extract. Cool and serve. (2 pts per serving calculated using real sugar)
Variations: Leave out the nutmeg and substitute your choice of extract.
Almond, Banana, Lemon, Maple or Pineapple or other flavor that you like.
Copyright 2000 Leslie Sausage