Mediterranean Rub
Dec 6, 2006 15:59:35 GMT -8
Post by jjg on Dec 6, 2006 15:59:35 GMT -8
Mediterranean Rub
Zest of 2 lemons
1/3 cup thinly sliced garlic cloves
1/3 cup fresh rosemary
1/4 cup fresh sage leaves
1/4 cup coarsely ground black pepper
1 tablespoon salt
Cooking Directions
Place all ingredients in the bowl of a food processor and process until garlic, herbs and lemon zest are chopped finely and ingredients are thoroughly combined. Store covered in refrigerator. Makes about 1 cup, enough for 2 pork roasts.
Nutritionals per 1 tablespoon.
Serving Suggestions
Bring a touch of the Mediterranean to your dinner table. Try on a pork roast or even on pork tenderloins.
Nutrition Facts
Calories 10 calories
Protein 0 grams
Fat 0 grams
Sodium 440 milligrams
Cholesterol 0 milligrams
Saturated Fat 0 grams
Carbohydrates 2 grams
Zest of 2 lemons
1/3 cup thinly sliced garlic cloves
1/3 cup fresh rosemary
1/4 cup fresh sage leaves
1/4 cup coarsely ground black pepper
1 tablespoon salt
Cooking Directions
Place all ingredients in the bowl of a food processor and process until garlic, herbs and lemon zest are chopped finely and ingredients are thoroughly combined. Store covered in refrigerator. Makes about 1 cup, enough for 2 pork roasts.
Nutritionals per 1 tablespoon.
Serving Suggestions
Bring a touch of the Mediterranean to your dinner table. Try on a pork roast or even on pork tenderloins.
Nutrition Facts
Calories 10 calories
Protein 0 grams
Fat 0 grams
Sodium 440 milligrams
Cholesterol 0 milligrams
Saturated Fat 0 grams
Carbohydrates 2 grams