Indian Style Spice Mix
Feb 3, 2007 17:21:15 GMT -8
Post by sass91331 on Feb 3, 2007 17:21:15 GMT -8
For you if you like it
Indian Style Spice Mix
8 tsps dry mustard
4 tsps ground fenugreek
4 tsps ground cumin
2 tsps ground tumeric
2 tsps ground ginger
2 tsps ground coriander
2 tsps ground cloves
1/2 tsp ground cinnamon
In a small bowl, combine the mutard, fenugreek, cumin, tumeric, ginger, coriander, cloves & cinnamon. Mix well to blend. Stoe in a small, airtight jar in a cool, cark cupboard or the refrigerator.
Makes 1/2 C:
Cooks note: Ground fenugreek is available in Indian groceries, some specialty food shope & health food stores
Although you could easily cut the recip in half, this spice mixture is delicious enough & versatile enough--to keep on hand in the kitchen. It is excellent as a rub for broiled or pan-fried meats, fish, and poultry (rub the mixture over the food generously before cooking). Or use it as a flavoring for cooked cauliflower, carrots, onions, & other vegetables. To bring out the flavor, cook it for few seconds in a dry skillet just before using.
Indian Style Spice Mix
8 tsps dry mustard
4 tsps ground fenugreek
4 tsps ground cumin
2 tsps ground tumeric
2 tsps ground ginger
2 tsps ground coriander
2 tsps ground cloves
1/2 tsp ground cinnamon
In a small bowl, combine the mutard, fenugreek, cumin, tumeric, ginger, coriander, cloves & cinnamon. Mix well to blend. Stoe in a small, airtight jar in a cool, cark cupboard or the refrigerator.
Makes 1/2 C:
Cooks note: Ground fenugreek is available in Indian groceries, some specialty food shope & health food stores
Although you could easily cut the recip in half, this spice mixture is delicious enough & versatile enough--to keep on hand in the kitchen. It is excellent as a rub for broiled or pan-fried meats, fish, and poultry (rub the mixture over the food generously before cooking). Or use it as a flavoring for cooked cauliflower, carrots, onions, & other vegetables. To bring out the flavor, cook it for few seconds in a dry skillet just before using.