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Post by carol on Apr 17, 2007 4:58:27 GMT -8
Greek Seasoning Mix
2 teaspoons dried oregano 2 teaspoons salt 1 1/2 teaspoons onion powder 1 1/2 teaspoons garlic powder 1 teaspoon cornstarch 1 teaspoon black pepper 1 teaspoon dried parsley flakes 1 teaspoon paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon thyme
1. Combine all ingredients. 2. Store in an airtight container. 3. Serve with red meat, pork, poultry, or fish. 4. Yield: 1/4 cup. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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