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Post by carol on Apr 17, 2007 5:04:03 GMT -8
Chesapeake Bay Seasoning Mix Recipe
Double or triple this recipe to have the seasoning on hand.
Ingredients 2 teaspoons salt 1 teaspoon cayenne pepper 1 teaspoon ground celery seed 1 teaspoon sweet Hungarian paprika 1 teaspoon dry mustard 1 teaspoon ground black pepper 1 teaspoon ground bay leaf 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1/4 teaspoon ground cardamom 1/4 teaspoon ground cinnamon
Instructions In a small mixing bowl, stir together salt, cayenne, celery seed, paprika, mustard, black pepper, bay leaf, allspice, ginger, nutmeg, cardamom and cinnamon until well-combined. Seasoning mix will keep indefinitely in a tightly covered container, stored at cool room temperature in a dark place.
Yield: about 3 tablespoons
Per tablespoon: 19 calories (percent of calories from fat, 42), 1 gram protein, 2 grams carbohydrates, 1 gram fiber, 1 gram fat, no cholesterol, 1,552 milligrams sodium.
Credits Recipe from: Simply Shrimp: 101 Recipes for Everybody's Favorite Seafood by Rick Rodgers (Chronicle Books)
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