Herbs de Provence
Apr 17, 2007 5:07:56 GMT -8
Post by carol on Apr 17, 2007 5:07:56 GMT -8
Herbs de Provence Recipe
Ingredients
3 Tbsp dried marjoram
3 Tbsp dried thyme
3 Tbsp dried savory
1 tsp dried basil
1 tsp dried rosemary
1/2 tsp dried sage
1/2 tsp fennel seeds
Instructions
Combine all ingredients. Mix well and spoon into a tightly-lidded jar. Store in a cool, dark place up to four months.
Use to season chicken, vegetables or meat.
Yield: 3/4 cup
Credits
Recipe from: Traditional recipe
Ingredients
3 Tbsp dried marjoram
3 Tbsp dried thyme
3 Tbsp dried savory
1 tsp dried basil
1 tsp dried rosemary
1/2 tsp dried sage
1/2 tsp fennel seeds
Instructions
Combine all ingredients. Mix well and spoon into a tightly-lidded jar. Store in a cool, dark place up to four months.
Use to season chicken, vegetables or meat.
Yield: 3/4 cup
Credits
Recipe from: Traditional recipe