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Post by carol on Apr 17, 2007 5:15:15 GMT -8
Onion Soup Mix 1
6 Tablespoons Onion Flakes 2 Tablespoons Parmesan Cheese -- optional 2 Teaspoons Corn Starch -- optional 2 Tablespoons Beef Bouillon 1 Tablespoon Soybean Flour 2 Tablespoons Vegetable Protein -- to 3 Tbl. 2 Tablespoons Instant Mashed Potatoes
Blend all of the above ingredients together until well blended. Shelf life-- 2 months. TO RECONSTITUTE: Use 2 Tablespoons in 1-1/2 cups boiling water. - - - - - - - - - - - - - - - - - - Onion Soup Mix 2
1 Cup Dried Onions 1/4 Cup Onion Powder 1/4 Cup Parsley -- snipped 2 Tablespoons Onion Salt 1 Teaspoon Pepper 7 Ounces Beef Bouillon Granules -- 2 3-1/2 oz. jars 1/4 Cup Dry Gravy Mix Powder -- 1-5/8 oz. box Combine and put in tight container in a cool dark place. 1/4 cup = 1 envelope onion soup mix
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