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Post by barbogold on Aug 23, 2006 16:44:06 GMT -8
POINTS® Value | 1 Servings | 16 Preparation Time | 5 min Cooking Time | 10 min Level of Difficulty | Easy
desserts | If you love dark chocolate, you're bound to love these: a decadent way to cool off on a hot summer day.
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Ingredients
1/4 cup fat-free skim milk 2 Tbsp unsweetened cocoa, powder 2 Tbsp sugar (or Splenda) 1/4 cup chunky peanut butter 1 cup uncooked old fashioned oats 2 tsp canola oil
Instructions
Mix milk, cocoa powder and sugar in a small saucepan over low heat.
Bring to boil, then remove from heat. Add peanut butter and stir into mix until melted.
Stir in oatmeal and oil.
Drop 16 spoonfuls onto a baking sheet lined with wax paper. Freeze for at least four hours; they are better the day after you make them. Yields one cookie per serving.
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