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Post by barbogold on Aug 26, 2006 20:45:18 GMT -8
Chocolate Pudding Frosting 1 cup cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1/4 cup Splenda
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
POUR milk into medium bowl. Add pudding mix and Splenda. Beat with wire whisk 2 minutes. Gently stir in whipped topping.
SPREAD onto cake immediately.
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