Rosy Shrimp Spread

[barbogold]

ROSY SHRIMP SPREAD

Yield: 1-1/2 cups (2 tablespoons per serving)
Source: "America's Everyday Diabetes Cookbook"
Info: diabeticgourmet.com/book_archive/details/17.shtml

INGREDIENTS

- 4 ounces light cream cheese, softened
- 1/4 cup light sour cream or plain yogurt
- 2 tablespoons prepared chili sauce
- 1 teaspoon prepared horseradish
- Hot pepper sauce, to taste
- 1 can (4 oz.) small shrimp, rinsed and drained
- 1 tablespoon minced green onion tops or chives

DIRECTIONS

In a bowl, beat cream cheese until smooth. Stir in sour
cream, chili sauce, horseradish and hot pepper sauce.

Fold in shrimp and green onions. Transfer to serving
dish; cover and refrigerate until serving time.

Nutritional Information Per Serving (2 tablespoons):
Calories: 48, Carbohydrate: 2 g, Fiber: 0 g,
Protein: 4 g, Fat: 3 g, Sodium: 127 mg, Cholesterol: 27 mg
Diabetic Exchanges: 1/2 Very Lean Meat, 1/2 Fat

Barbo's Notes:
Cut out soft bread with cookie cutters to make lovely tea
sandwiches.