Marshmallow Cream
Jul 28, 2007 17:18:45 GMT -8
Post by barbogold on Jul 28, 2007 17:18:45 GMT -8
This is how i did it:
3 envelopes unflavored gelatin
5 Tablespoons Vanilla Da Vinci's
3 egg whites
1/4 cup cold water
3/4 cup boiling water
Sprinkle gelatin over cold water in a mixing bowl. Set aside for 5 minutes to soften. Add to boiling water in saucepan; cook and stir until gelatin is dissolved. Remove from heat. Cool to consistency of thick syrup. Stir in Da Vinci's. Beat egg whites till soft peaks begin to form. Very slowly, trickle a small stream of gelatin mixture into egg white, beating until all gelatin is mixed in. Continue beating until light and fluffy (but not until they're dry.)
There ya have it folks
3 envelopes unflavored gelatin
5 Tablespoons Vanilla Da Vinci's
3 egg whites
1/4 cup cold water
3/4 cup boiling water
Sprinkle gelatin over cold water in a mixing bowl. Set aside for 5 minutes to soften. Add to boiling water in saucepan; cook and stir until gelatin is dissolved. Remove from heat. Cool to consistency of thick syrup. Stir in Da Vinci's. Beat egg whites till soft peaks begin to form. Very slowly, trickle a small stream of gelatin mixture into egg white, beating until all gelatin is mixed in. Continue beating until light and fluffy (but not until they're dry.)
There ya have it folks