TNT Barbo's Sugar Free Trifle

[barbogold]

TNT Barbo's Sugar Free Trifle

D Yeppers there was only one helping left to bring to J.

1 Sugar Free Angel Cake (I get at a super market)
I used baked fruit. Peaches and boysenberries from our
garden. I bake them in a 9x13 pan with 3 tbs. tapioca,
about 1 1/2 c. granular Splenda and about one tsp. almond/
or vanilla. Let them bake until they are thick. 350 for an hour or so. Remove and let cool. I make a lot as it's good as dessert.

1 package Birds Custard Mix (you can use Jello) sugar free,
2 c. milk, and a tsp. vanilla. Cook as directed on box. Cool and
set aside.

1 8 oz. container of sugar free or light CoolWhip.

How to Assemble:
Get a large glass bowl. Tear up the cake into large bite size
pieces. Layer the fruit on the bottom, then the cake, then some
custard, cake and more fruit, put Coolwhip in blobs amongst
the fruit, cake etc. Keep layering until all is gone, The top should
be pretty so you can see bits of cake, fruit, custard and whipped
topping. Cover and refrigerate overnight. This needs overnight
for the ingredients to mingle. It was lovely.