TNT Rich and Creamy Cheesecake
Sept 7, 2007 16:18:54 GMT -8
Post by barbogold on Sept 7, 2007 16:18:54 GMT -8
TNT Rich and Creamy Cheesecake
12 Servings tweaked from SIM
9" springform pan buttered on the bottom
sprinkled with chopped pecans and pam sprayed
Preheat oven to 325. Get a water bath pan ready. Hot Water to come about half way up spring-form pan pan.
Wrap the springform with heavy-duty foil underneath and
up sides to the top. (makes it water tight)
2 lbs. cream cheese
2 c. Splenda
4 large eggs
1 tsp. lemon zest
2 tsp. vanilla
1/2 tsp. almond
1/4 c. heavy cream
1/4 c. sour cream
Beat cream cheese just until smooth. If you whip cream cheese
it will whip in air which will cause it to rise and then fall and cause
it to crack.
Gradually add in sugar sub and mix on medium speed until dissolved which will take about 2-3 minutes.
Add eggs one at a time just mixing until incorporated and scraping
down the sides of the bowl between each egg.
Add zest and extracts just until incorporated. Remove bowl from
mixer and stir in the sour cream and heavy cream.
Place in water bath and on shelf adjusted the middle position.
Mine cooked for exactly one hour. You might test in 45 min.
Oven off and leave door open for an hour. Remove to a rack and
cool to room temperature before storing in fridge.
Strawberries, raspberries are nice on top.
6 grams carb per slice.
12 Servings tweaked from SIM
9" springform pan buttered on the bottom
sprinkled with chopped pecans and pam sprayed
Preheat oven to 325. Get a water bath pan ready. Hot Water to come about half way up spring-form pan pan.
Wrap the springform with heavy-duty foil underneath and
up sides to the top. (makes it water tight)
2 lbs. cream cheese
2 c. Splenda
4 large eggs
1 tsp. lemon zest
2 tsp. vanilla
1/2 tsp. almond
1/4 c. heavy cream
1/4 c. sour cream
Beat cream cheese just until smooth. If you whip cream cheese
it will whip in air which will cause it to rise and then fall and cause
it to crack.
Gradually add in sugar sub and mix on medium speed until dissolved which will take about 2-3 minutes.
Add eggs one at a time just mixing until incorporated and scraping
down the sides of the bowl between each egg.
Add zest and extracts just until incorporated. Remove bowl from
mixer and stir in the sour cream and heavy cream.
Place in water bath and on shelf adjusted the middle position.
Mine cooked for exactly one hour. You might test in 45 min.
Oven off and leave door open for an hour. Remove to a rack and
cool to room temperature before storing in fridge.
Strawberries, raspberries are nice on top.
6 grams carb per slice.