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Post by barbogold on Sept 10, 2007 13:40:03 GMT -8
LOW CARB RANCH-STYLE SALAD DRESSING 1/4 cup mayonnaise 1 tablespoon sour cream 2 tablespoons heavy cream 1 teaspoon white vinegar 2 drops Tabasco 1/8 teaspoon granular Splenda 1/4 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon celery salt 1/4 teaspoon pepper 1/8 teaspoon dill 1/2 teaspoon chives 1 teaspoon fresh parsley, minced
Mix all ingredients and chill well before serving.
Makes about 7 tablespoons
Per Tablespoon: 76 Calories; 8g Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs Per 2 Tablespoons: 178 Calories; 19g Fat; 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 1.5g Net Carbs
This comes out quite thick so could probably thin it down with a little water which would also cut the carbs a bit.
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