TNT Barbo's Beef & Veggie Soup
Sept 15, 2007 10:53:49 GMT -8
Post by barbogold on Sept 15, 2007 10:53:49 GMT -8
Low Carb Barbo’s Beef & Veggie Soup
2 lbs. Ground beef, cooked and drained
2 cans 15 oz. Muir Glenn Tomatoes
1 Qt. Wolfgang’s Beef broth
1 medium red onion
12 oz. crimini mushrooms sliced
6 cloves garlic, minced
*1 bag fresh green beans, or frozen
1 c. shredded carrot
½ head organic celery, chopped
Cabbage shredded
**2 c. hominy (optional)
**1 c. kidney beans (optional)
Salt and Pepper to taste
Olive oil to sauté onion and garlic, and mushrooms
Cook just until veggies are done but not
Over cooked.
*I usually cut the beans with scissors after
they are cooked to make them small.
** I used these ingredients in my original
recipe.
2 lbs. Ground beef, cooked and drained
2 cans 15 oz. Muir Glenn Tomatoes
1 Qt. Wolfgang’s Beef broth
1 medium red onion
12 oz. crimini mushrooms sliced
6 cloves garlic, minced
*1 bag fresh green beans, or frozen
1 c. shredded carrot
½ head organic celery, chopped
Cabbage shredded
**2 c. hominy (optional)
**1 c. kidney beans (optional)
Salt and Pepper to taste
Olive oil to sauté onion and garlic, and mushrooms
Cook just until veggies are done but not
Over cooked.
*I usually cut the beans with scissors after
they are cooked to make them small.
** I used these ingredients in my original
recipe.