Cheese Crackers
Sept 15, 2007 14:53:57 GMT -8
Post by barbogold on Sept 15, 2007 14:53:57 GMT -8
Low Carb Cheese Crackers
Delicious snack, quick and easy to make.
Ingredients:
1/2 c. sifted coconut flour
1/2 c. almond flour blanched or not
2 eggs
1/4 c. melted butter
1/4 tsp. salt
*3 c. sharp cheddar, grated
Method:
Blend together butter and eggs. Add almond flour, salt and
cheese. Add coconut flour and knead the dough in your hands
for 2-3 minutes. Form dough into 20-24 balls. On a greased
cookie sheet (I always foil my pans) place balls and flatten them
to about 2 inches diameter. Bake in pre-heated 400 degree
oven for 15-20 minutes. Place on cooling rack. Left over crackers can be reheated at 400 degrees for about 4 minutes.
You can use any nutmeal that you desire.
* I didn't have quite that much cheese, about a little over
2 c. and they turned out just fine. ;D
Barbo
Delicious snack, quick and easy to make.
Ingredients:
1/2 c. sifted coconut flour
1/2 c. almond flour blanched or not
2 eggs
1/4 c. melted butter
1/4 tsp. salt
*3 c. sharp cheddar, grated
Method:
Blend together butter and eggs. Add almond flour, salt and
cheese. Add coconut flour and knead the dough in your hands
for 2-3 minutes. Form dough into 20-24 balls. On a greased
cookie sheet (I always foil my pans) place balls and flatten them
to about 2 inches diameter. Bake in pre-heated 400 degree
oven for 15-20 minutes. Place on cooling rack. Left over crackers can be reheated at 400 degrees for about 4 minutes.
You can use any nutmeal that you desire.
* I didn't have quite that much cheese, about a little over
2 c. and they turned out just fine. ;D
Barbo