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Post by barbogold on Sept 17, 2007 20:12:01 GMT -8
TNT Lynne's Chocolate Covered Nuts EZ FAST
1 square unsweetened chocolate 2 tbs. sugar free peanut butter, chunky 1 c. or more of Splenda 1 tsp. vanilla extract 1 c. walnuts or nuts of your choice 1 bit of cream standing by if needed to thin out the candy
Place your walnuts onto a 9" pie pan
Melt chocolate and peanutbutter in a microsafe bowl (I used a 2 c. Pyrex measurer) Remove from heat and add Splenda, vanilla and cream if needed. Place chocolate over nuts and toss.
Cool in fridge for about 15 minutes if you can stand the wait.
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