ZUPPA TUSCANA SOUP
Oct 24, 2007 17:31:07 GMT -8
Post by barbogold on Oct 24, 2007 17:31:07 GMT -8
Low Carb Zuppa TUscana Soup
Serves: 10
Prep. Time: 0:35
1 lb. spicy Italian sausage - crumbled
1/2 lb. smoked bacon - chopped
1 qt. water
(2) 14.5 oz. cans (about 3 2/3 cups) chicken broth
2 chayote squash, peeled, cubed (tastes like potato)
2 c. cauliflower fresh,
2 c. fresh kale, chopped (strip from stems)
2 garlic cloves - peeled, crushed, more if you like
1 med. onion - peeled, chopped
1-cup heavy whipping cream
Salt and pepper - to taste
Serves: 10
Prep. Time: 0:35
1 lb. spicy Italian sausage - crumbled
1/2 lb. smoked bacon - chopped
1 qt. water
(2) 14.5 oz. cans (about 3 2/3 cups) chicken broth
2 chayote squash, peeled, cubed (tastes like potato)
2 c. cauliflower fresh,
2 c. fresh kale, chopped (strip from stems)
2 garlic cloves - peeled, crushed, more if you like
1 med. onion - peeled, chopped
1-cup heavy whipping cream
Salt and pepper - to taste