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Post by connie on Jul 6, 2006 12:17:00 GMT -8
I came up w/ this after seeing the poppyseed dressing. 1/2 cup ff sour cream 1/2 cup ff mayo about an eighth cp splenda ( depends if you like it sweet or not 1/2 tsp each garlic & onion powder 1 tsp curry 1 or 2 tbs poppyseeds. I made this last night & dipped cucumbers & carrots in it & it is yummy.I will keep this in the fridge all summer. I don't know the points but it is core.
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