TNT Barbo's Stuffed Portabello Mushrooms
Jun 18, 2006 8:24:32 GMT -8
Post by barbogold on Jun 18, 2006 8:24:32 GMT -8
TNT Barbo's Stuffed Portabello Mushrooms
Barbo’s Stuffed Portabella’s
4 large mushrooms
White sauce
1 lb. crabmeat (from Costco. Or Trader’s
Dijon mustard
Parmesano/Reggiano cheese, grated
Breadcrumb and cheese for topping
Paprika
Rub EVOO on back of the mushroom, remove stem end. Grill on BBQ just until you have nice grill marks.
Make white sauce; add crab, mustard and cheese to taste. Mix well. Stuff mixture inside each mushroom and top with crumbs. Broil just until topping is crisp.
Plating: Large bowl with Romaine hearts, quartered tomato for garnish and avocado that has been liberally sprinkled with lemon juice.
Coarse ground pepper and a little salt
Use any left over stuffing for pasta next day.
Barbo’s Stuffed Portabella’s
4 large mushrooms
White sauce
1 lb. crabmeat (from Costco. Or Trader’s
Dijon mustard
Parmesano/Reggiano cheese, grated
Breadcrumb and cheese for topping
Paprika
Rub EVOO on back of the mushroom, remove stem end. Grill on BBQ just until you have nice grill marks.
Make white sauce; add crab, mustard and cheese to taste. Mix well. Stuff mixture inside each mushroom and top with crumbs. Broil just until topping is crisp.
Plating: Large bowl with Romaine hearts, quartered tomato for garnish and avocado that has been liberally sprinkled with lemon juice.
Coarse ground pepper and a little salt
Use any left over stuffing for pasta next day.