T'NT Carol's Gingerbread Squares

[carol]

CAROL'S GINGERBREAD SQUARES

Recipe By :Carol Williams{remake of a similar recipe}
Serving Size : 20

1 1/2 cups whole wheat flour
1 cup all-purpose flour
1/3 cup Splenda® Brown Sugar Blend -- or use Splenda Granular
2 1/2 teaspoons baking soda
1 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon ground allspice
1 1/2 cups unsweetened applesauce
1 cup molasses
2 large eggs
1/2 teaspoon salt

Cinnamon-Cream Cheese Topping{optional}Recipe Below

In a large bowl, combine the flours, sugar, baking soda & spices, stir to mix well.Add the applesauce, molasses & eggs, stir to mix well.

Pam spray a 9x13 inch pan, pour in the batter & spread evenly. Bake at 325° for 40 mins or just until a wooden toothpick inserted in the center, comes out clean.

Cool the cake to room temperature, cut into squares & serve, topping each serving with a dollop of Cinnamon Cream Cheese Topping if desired.

Cake nutrition:
Serves 20 @ 2 Pts
Per Serving (excluding unknown items): 132 Calories; 1g Fat (4.9% calories from fat); 2g Protein; 29g Carbohydrate; 2g Dietary Fiber; 19mg Cholesterol; 223mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates.

CINNAMON CREAM CHEESE TOPPING

1/4 cup whipped light cream cheese

1/2 cup Fat Free Cool Whip{95% FF in Canada}

1/2 teaspoon cinnamon

2 tsp. Brown Sugar Splenda Blend or Splenda Granular

Beat cream cheese, sugar & cinnamon until smooth,
Fold in the cool whip.
Serve on the Applesauce Gingerbread.
16 servings 1 Tbsp.@ 0 Pts per serving.

Per Serving (excluding unknown items): 15 Calories; 1g Fat (52.4% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 20mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 0 Other Carbohydrates.