Carol's Brown Sugar-Splenda Blend
Aug 17, 2006 10:55:13 GMT -8
Post by carol on Aug 17, 2006 10:55:13 GMT -8
CAROL'S BROWN SUGAR SPLENDA BLEND
2 cups Splenda * Granular
1 cup light brown sugar
Place the Splenda Granular in a food processor or cup container for the immersion hand blender. Process until the Splenda is powdered.
Place the brown sugar in a bowl, add the powdered Splenda; mix until well combined.
Place mixture into an airtight container.
When a recipe calls for 1 cup brown sugar, just use 1/2 cup of this mixture.
Yield : 2 cups
Yield:
"2 cups"
PER 2 cups:
367 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 94g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 28mg Sodium. Exchanges: 4 1/2 Other Carbohydrates.
Works out to 0 Pts per Tbps{23 calories}
2 cups Splenda * Granular
1 cup light brown sugar
Place the Splenda Granular in a food processor or cup container for the immersion hand blender. Process until the Splenda is powdered.
Place the brown sugar in a bowl, add the powdered Splenda; mix until well combined.
Place mixture into an airtight container.
When a recipe calls for 1 cup brown sugar, just use 1/2 cup of this mixture.
Yield : 2 cups
Yield:
"2 cups"
PER 2 cups:
367 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 94g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 28mg Sodium. Exchanges: 4 1/2 Other Carbohydrates.
Works out to 0 Pts per Tbps{23 calories}