TN'T CAROL'S LEMON-CHEESECAKE LAYER PIE...4 Pts

[carol]

CAROL'S LEMON-CHEESECAKE LAYER PIE



2 pkgs sugar free-fat free instant pudding mix -- cheesecake & lemon
1 1/3 cups dry skim milk -- divided
2 1/2 cups cold water -- divided
3/4 cup 95% Fat Free Cool Whip{fat free Cool Whip in the U.S.}
1 Keebler Shortbread Pie Crust

In a small bowl, mix the cheesecake pudding mix, 2/3 cup of dry skim milk. Add 1 1/4 cups water, mix with a wire whisk until smooth & slightly thickened. Spoon into the prepared crust.
In another bowl, mix the lemon pudding mix with the remaining 2/3 cup dry skim milk. Add the remaining 1 1/4 cups water, mix with wire whisk until smooth & slightly thickened.
Spoon this on top of the cheescake pudding layer.
Spread the Cool Whip over the entire pie making little peaks with a spatula to resemble meringue.
Chill for at least 2 hours.

Slice into 8 servings.

4 WW Points per slice

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Description:
"by Carol...recipe idea a spinoff from JoAnna Lund's Triple Party Pie recipe"



NOTE: I made this today & it is VERY good! I'll be making it again!!!....Carol