TN'T Carol's Nectarine-Blueberry Crisps...3 Pts

[carol]

CAROL'S NECTARINE-BLUEBERRY CRISP

2 tbsp quick-cooking oats
2 tbsp all-purpose flour
3 tbsp light brown sugar
2 tbsp light butter -- icy cold
8 large nectarines -- peel, pit & slice{or peaches}
1 cup fresh blueberries -- or frozen{ or a handful of raspberries for Peach Melba Crisp}
1/3 cup sugar
1 tbsp flour
1/4 tsp nutmeg

Place the first four ingredients in a small bowl; cut the butter in until the mixture forms crumbs that will hold together.
Perpare the fruit , add the sugar, flour & nutmeg; mix well.
Divide the fruit into 6{10 oz each} Pam sprayed custard cups or ramekins
Sprinkle the crumb topping evenly over the fruit.
Bake at 375° for about 30 minutes or until the fruit is bubbly & the topping is a golden brown.

Serves 6 @ 3 Points each



Description:
"by ~CAROL~"