TNT Carol's Frosting/Topping
Oct 11, 2006 7:16:11 GMT -8
Post by barbogold on Oct 11, 2006 7:16:11 GMT -8
CINNAMON CREAM CHEESE TOPPING
1/4 cup whipped light cream cheese
1/2 cup Fat Free Cool Whip{95% FF in Canada}
1/2 teaspoon cinnamon
2 tsp. Brown Sugar Splenda Blend or Splenda Granular
Beat cream cheese, sugar & cinnamon until smooth,
Fold in the cool whip.
Serve on the Applesauce Gingerbread.
16 servings 1 Tbsp.@ 0 Pts per serving.
Per Serving (excluding unknown items): 15 Calories; 1g Fat (52.4% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 20mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 0 Other Carbohydrates.
You can add more Cool Whip if you want it lighter.
1/4 cup whipped light cream cheese
1/2 cup Fat Free Cool Whip{95% FF in Canada}
1/2 teaspoon cinnamon
2 tsp. Brown Sugar Splenda Blend or Splenda Granular
Beat cream cheese, sugar & cinnamon until smooth,
Fold in the cool whip.
Serve on the Applesauce Gingerbread.
16 servings 1 Tbsp.@ 0 Pts per serving.
Per Serving (excluding unknown items): 15 Calories; 1g Fat (52.4% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 20mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 0 Other Carbohydrates.
You can add more Cool Whip if you want it lighter.