TNT Reduced Fat Pumpkin Pie
Nov 23, 2006 8:30:09 GMT -8
Post by tami on Nov 23, 2006 8:30:09 GMT -8
TNT Reduced Fat Pumpkin Pie
Source: Eagle Brand Milk
Serves: 8
Points: 5
1 9" unbaked Pie Shell
1 15 ounce can pumpkin
1 14 ounce can Eagle Fat Free Sweetened Condensed Milk
4 egg whites
2-3 Teaspoons Pumpkin Spice
Preheat oven to 425.
Place pie shell into a 9' pie plate, flute edge
Combine rest of ingredients and pour into pie shell. Bake 15 minutes, then reduce to oven temp to 350, bake another 25 - 30 minutes or until center of filling is set. Cool. Cut into 8 servings
1/8 of pie = 250 calories, 5g. fat, 2g fiber
Source: Eagle Brand Milk
Serves: 8
Points: 5
1 9" unbaked Pie Shell
1 15 ounce can pumpkin
1 14 ounce can Eagle Fat Free Sweetened Condensed Milk
4 egg whites
2-3 Teaspoons Pumpkin Spice
Preheat oven to 425.
Place pie shell into a 9' pie plate, flute edge
Combine rest of ingredients and pour into pie shell. Bake 15 minutes, then reduce to oven temp to 350, bake another 25 - 30 minutes or until center of filling is set. Cool. Cut into 8 servings
1/8 of pie = 250 calories, 5g. fat, 2g fiber