Whole Wheat Beer Bread
Feb 7, 2007 8:14:20 GMT -8
Post by tami on Feb 7, 2007 8:14:20 GMT -8
Whole Wheat Beer Bread
SUBMITTED BY: B. L. Chrisman
"Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top."
Original recipe yield:
1 - 9x5 inch loaf
PREP TIME 10 Min
COOK TIME 50 Min
READY IN 1 Hr
INGREDIENTS
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/3 cup packed brown sugar (I used 1/4 cup)
1 (12 fluid ounce) can or bottle beer
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
READ REVIEWS (122)
NUTRITION INFORMATION
Servings Per Recipe: 12
Amount Per Serving
Calories: 144
Points: 2
Total Fat: 0.4g
Cholesterol: 0mg
Sodium: 388mg
Total Carbs: 30.1g
Dietary Fiber: 2.3g
Protein: 3.8g
SUBMITTED BY: B. L. Chrisman
"Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top."
Original recipe yield:
1 - 9x5 inch loaf
PREP TIME 10 Min
COOK TIME 50 Min
READY IN 1 Hr
INGREDIENTS
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/3 cup packed brown sugar (I used 1/4 cup)
1 (12 fluid ounce) can or bottle beer
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
READ REVIEWS (122)
NUTRITION INFORMATION
Servings Per Recipe: 12
Amount Per Serving
Calories: 144
Points: 2
Total Fat: 0.4g
Cholesterol: 0mg
Sodium: 388mg
Total Carbs: 30.1g
Dietary Fiber: 2.3g
Protein: 3.8g