Barbo's Passover Trifle
Mar 10, 2007 12:25:38 GMT -8
Post by barbogold on Mar 10, 2007 12:25:38 GMT -8
Barbo's Passover Trifle
One sponge cake cut into slices
I make this from a boxed sponge cake for Passover
1 jar raspberry jam, regular or sugar free
1 large SF vanilla instant pudding mix
Made according to directions (I added cream to the milk) optional
*1 1/2 c Sugar Free Cool Whip or whipping cream to mix into pudding
Whipped cream for top
Cut the slices of cake and spread with jam, place in bottom
Of bowl add custard, keep layering ending with custard
Right before serving top with whipping cream.
Toasted buttered almonds are good for a sprinkle atop the cream.
For Passover I made the potato starch sponge cake from a box mix special for Passover.
One sponge cake cut into slices
I make this from a boxed sponge cake for Passover
1 jar raspberry jam, regular or sugar free
1 large SF vanilla instant pudding mix
Made according to directions (I added cream to the milk) optional
*1 1/2 c Sugar Free Cool Whip or whipping cream to mix into pudding
Whipped cream for top
Cut the slices of cake and spread with jam, place in bottom
Of bowl add custard, keep layering ending with custard
Right before serving top with whipping cream.
Toasted buttered almonds are good for a sprinkle atop the cream.
For Passover I made the potato starch sponge cake from a box mix special for Passover.