Strawberry Yoghurt Muffins.
Apr 28, 2007 7:56:02 GMT -8
Post by glynys on Apr 28, 2007 7:56:02 GMT -8
STRAWBERRY YOGHURT MUFFINS
INGREDIENTS
120g Margarine
120g Sugar
2 Eggs
150g Strawberry yoghurt
70ml Milk
170g Fresh strawberries, chopped
1 large Lemon, juice and rind
280g Self-raising flour
METHOD
1. Preheat oven to 180c.
2. Blend the margarine & sugar & beat in the eggs & yoghurt & milk.
3. Fold in the chopped strawberries, lemon juice & rind.
4. Very carefully fold in the flour to avoid squashing the fruit.
5. Spoon into Muffin cases and bake for about 20 mins, longer if
frozen fruit is used.
Variations: Any fresh berry fruit may be substituted for the
strawberries (raspberries, blackberries, blackcurrants, elderberries
or blueberries - omit lemon if using tart fruit).
INGREDIENTS
120g Margarine
120g Sugar
2 Eggs
150g Strawberry yoghurt
70ml Milk
170g Fresh strawberries, chopped
1 large Lemon, juice and rind
280g Self-raising flour
METHOD
1. Preheat oven to 180c.
2. Blend the margarine & sugar & beat in the eggs & yoghurt & milk.
3. Fold in the chopped strawberries, lemon juice & rind.
4. Very carefully fold in the flour to avoid squashing the fruit.
5. Spoon into Muffin cases and bake for about 20 mins, longer if
frozen fruit is used.
Variations: Any fresh berry fruit may be substituted for the
strawberries (raspberries, blackberries, blackcurrants, elderberries
or blueberries - omit lemon if using tart fruit).