WW Pesto Sauce
Mar 7, 2007 13:27:49 GMT -8
Post by tami on Mar 7, 2007 13:27:49 GMT -8
Pesto Sauce
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Dips, Dressings and Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Tbs pignolia(pine)nuts
2 cups tightly packed basil
4 garlic cloves
4 Tbs fat free grated cheese
1 Tb olive oil
1/2 tsp black pepper
3/4 tsp salt
3 ounces reduced sodium chicken broth -- (3 to 7)
Combine first 7 ingredients in a food processor. Pulse until chopped. Add in broth until desired consistency. Pour into ice cube tray. Freeze. Makes 10 pesto cubes.
servings | 10
estimated POINTS per serving | 1
Special Notes: I use about 2 cubes per cup of pasta. Ingredients can be adjusted to taste just alter the points.
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Dips, Dressings and Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Tbs pignolia(pine)nuts
2 cups tightly packed basil
4 garlic cloves
4 Tbs fat free grated cheese
1 Tb olive oil
1/2 tsp black pepper
3/4 tsp salt
3 ounces reduced sodium chicken broth -- (3 to 7)
Combine first 7 ingredients in a food processor. Pulse until chopped. Add in broth until desired consistency. Pour into ice cube tray. Freeze. Makes 10 pesto cubes.
servings | 10
estimated POINTS per serving | 1
Special Notes: I use about 2 cubes per cup of pasta. Ingredients can be adjusted to taste just alter the points.