Cranberry-Apricot Sauce..1 Pt

[carol]

CRANBERRY-APRICOT SAUCE

12 oz cranberries
1/2 cup dried apricot halves
1/2 cup unsweetened applesauce
1/2 cup water
1/4 cup orange marmalade -- or All-Fruit

1. Over medium-high heat combine all ingredients; cook until cranberries have popped, 10 minutes.

2. Cool and serve at room temperature.

Yields 1/4 cup servings @ 1 Point each


Per Serving (excluding unknown items): 70 Calories; trace Fat (1.3% calories from fat); 1g Protein; 18g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: 1 Fruit; 1/2 Other Carbohydrates.