Quick and Easy Pumpkin Cake 4 pts (pic)

[Donna]

* Exported from MasterCook *

Quick and Easy Pumpkin Cake

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
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1 (18.5 ounces) pkg. yellow cake mix with pudding
1 cup canned pumpkin
3/4 cup Egg Beaters® 99% egg substitute
1/2 cup water
1/4 cup nonfat sour cream
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
3/4 teaspoon ground ginger
Reddi-wip® Fat Free Dairy Whipped Topping -- optional
ground cinnamon -- optional

1. Preheat oven to 350°F. Spray 13x9-inch baking pan with cooking spray.
2. Combine cake mix, pumpkin, Egg Beaters, water, sour cream, cinnamon, the nutmeg and ginger in large bowl. Beat with electric mixer on low speed just until moistened. Beat on high speed 2 minutes. Pour into prepared baking pan.
3. Bake 40 minutes, or until wooden pick inserted in center comes out clean. Cool. Cut into 12 pieces. Top each with a serving of Reddi-wip just before serving. Sprinkle with additional cinnamon, if desired.



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Per Serving (excluding unknown items): 206 Calories; 5g Fat (22.3% calories from fat); 4g Protein; 37g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 310mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fat; 2 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0