Macaroni and Cheese Casserole...6 Pts
Oct 20, 2006 7:41:39 GMT -8
Post by carol on Oct 20, 2006 7:41:39 GMT -8
Macaroni and Cheese Casserole{untried}
Was | 18POINTS
Now | 6POINTS
Servings | 6
Preparation Time | 15 min
Cooking Time | 25 min
Level of Difficulty | Easy
main meals | Our version of everyone's favourite comfort food is rich and creamy but with a fraction of the calories and fat.
Ingredients
1 sprays cooking spray
8 oz uncooked macaroni, elbow
10 3/4 oz Campbell's (U.S.) 98% Fat-Free Cream Of Celery Soup
1 cup fat-free mayonnaise
8 oz low-fat cheddar or colby cheese, shredded
1/2 medium sweet red pepper(s), chopped
6 oz canned pimento
1 serving Nabisco (U.S.) Triscuit Thin crisps, or Original Air Crisps mashed into crumbs, roughly 20 crisps
Instructions
1. Preheat oven to 400ºF. Coat a 9 X 9-inch baking dish with cooking spray.
2. Cook macaroni in a large pot of boiling water until just tender, about 7 minutes; drain and transfer to a large bowl. Add soup, mayonnaise, cheese, pepper and pimentos; mix well to combine.
3. Transfer mixture to prepared baking dish and top with cracker crumbs.
4. Bake, uncovered, until top is golden, about 20 to 25 minutes. Slice into 6 pieces and serve.
Chef's Tips
We renovated Macaroni and Cheese Casserole by:
* Using low-fat cheddar cheese instead of the full-fat variety.
* Using fat-free mayonnaise instead of regular.
* Reducing the amount of cracker crumbs in the topping.
© 2006 Weight Watchers International, Inc. © 2006 WeightWatchers.com, Inc. All rights reserved.
WEIGHT WATCHERS and POINTS are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.ca Limited.
Was | 18POINTS
Now | 6POINTS
Servings | 6
Preparation Time | 15 min
Cooking Time | 25 min
Level of Difficulty | Easy
main meals | Our version of everyone's favourite comfort food is rich and creamy but with a fraction of the calories and fat.
Ingredients
1 sprays cooking spray
8 oz uncooked macaroni, elbow
10 3/4 oz Campbell's (U.S.) 98% Fat-Free Cream Of Celery Soup
1 cup fat-free mayonnaise
8 oz low-fat cheddar or colby cheese, shredded
1/2 medium sweet red pepper(s), chopped
6 oz canned pimento
1 serving Nabisco (U.S.) Triscuit Thin crisps, or Original Air Crisps mashed into crumbs, roughly 20 crisps
Instructions
1. Preheat oven to 400ºF. Coat a 9 X 9-inch baking dish with cooking spray.
2. Cook macaroni in a large pot of boiling water until just tender, about 7 minutes; drain and transfer to a large bowl. Add soup, mayonnaise, cheese, pepper and pimentos; mix well to combine.
3. Transfer mixture to prepared baking dish and top with cracker crumbs.
4. Bake, uncovered, until top is golden, about 20 to 25 minutes. Slice into 6 pieces and serve.
Chef's Tips
We renovated Macaroni and Cheese Casserole by:
* Using low-fat cheddar cheese instead of the full-fat variety.
* Using fat-free mayonnaise instead of regular.
* Reducing the amount of cracker crumbs in the topping.
© 2006 Weight Watchers International, Inc. © 2006 WeightWatchers.com, Inc. All rights reserved.
WEIGHT WATCHERS and POINTS are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.ca Limited.