Lasagna with a Twist.......5 Pts

[carol]

Lasagna with a Twist {untried}

12 servings

1 lb ground chicken breast, skinless
1/2 c onions, chopped
1/2 c bell peppers, chopped
1/2 tsp salt
1/2 tsp oregano
1/8 tsp cinnamon
16 ozs twist pasta, cooked
26 ozs low-fat spaghetti sauce
15 ozs fat-free cottage cheese
2 c low-fat mozzarella cheese, shredded

Preheat oven to 350. Prepare a 13" x 9" pan with cooking spray; set aside. In a large saucepan, cook chicken, onions, and bell peppers until chicken is no longer pink. Add sauce, salt, oregano, and cinnamon; simmer five minutes over low heat. Add pasta; set aside. In a mixing bowl, combine cottage cheese and mozzarella cheese. Place half the pasta mixture into prepared pan. Evenly top with cheese mixture and remaining pasta mixture. Bake for 30 minutes or until bubbly.



Nutritional Analysis per serving (12 servings total)
Calories 265 ,Total Fat 3 g, %CFF 10 %, Cholesterol 25 mg ,Protein 23.1 g, Sodium 562 mg ,Carbohydrates 33.9 g , Fiber 2.5 g