Swiss and Mushroom Spaetzle

[jjg]

Swiss and Mushroom Spaetzle
Preparation Time: 20 minutes
Baking Time: 20 minutes
Serves: 6

This recipe is a good source of Calcium

Ingredients:
1 pkg. (9 oz.) spaetzle, cooked according to package directions, drained, divided
1 container (8 oz.) sliced fresh mushrooms, divided
Garlic salt
Freshly ground black pepper
1 pkg. (8 oz.) Sargento(r) Deli Style Sliced Swiss Cheese or Sargento(r) Deli Style Sliced Aged Swiss


Directions:

1. Coat 9x13-inch baking dish with cooking spray. Spread half spaetzle in bottom of dish; top with half mushrooms.

2. Sprinkle garlic salt and pepper lightly over mixture. Arrange half of cheese over mixture. Repeat layering with remaining spaetzle, mushrooms, garlic, salt, pepper and cheese.

3. Bake in preheated 400°F oven 20 minutes or until cheese is melted.


Nutrition information per serving:
Serving Size: 77 g
Calories: 151
Protein: 12 g
Carbohydrate: 3 g
Dietary Fiber: 0 g
Total Fat: 10.6 g
Saturated Fat: 6.3 g
Monounsaturated Fat: 3 g
Polyunsaturated Fat: 0.4 g
Cholesterol: 35 mg
Vitamin A: 0 RE
Vitamin C: 1 mg
Calcium: 373 mg
Iron: 1 mg
Sodium: 381 mg