Easy Mac & Cheese......5 Pts
Jan 21, 2007 10:51:29 GMT -8
Post by carol on Jan 21, 2007 10:51:29 GMT -8
Easy Mac & Cheese{Campbell's Soup Dinner's On}
Serves 4
1 can{10oz} Campbell's Condensed Cheddar Cheese Soup
1/2 soup can of milk* note
dash ground black pepper
4 cups hot cooked elbow macaroni{about 2 cups uncooked}
1 medium tomato- chopped
1 green onion, sliced
3 Tbsp. dry bread crumbs
2 Tbsp. margarine or butter, melted
Combine the soup, milk & pepper in a 1 1/2 quart baking dish.
Stir in the hot cooked macaroni, tomato & green onion.
Mix the bread crumbs with the butter and sprinkle over the macaroni mixture.
Bake at 400°F{200°C}for 20 minutes or until heated through.
Serves 4
Per serving:
242 calories, 3 grams fat, 9 grams protein, 44 grams carbs.
*If you want the sauce a bit creamier stir in 1/4 cup water along with the milk.
Points are estimated on above information. No fiber was listed.
The Points could be lowered a bit by using skim milk & light or FF butter or margarine.
Serves 4
1 can{10oz} Campbell's Condensed Cheddar Cheese Soup
1/2 soup can of milk* note
dash ground black pepper
4 cups hot cooked elbow macaroni{about 2 cups uncooked}
1 medium tomato- chopped
1 green onion, sliced
3 Tbsp. dry bread crumbs
2 Tbsp. margarine or butter, melted
Combine the soup, milk & pepper in a 1 1/2 quart baking dish.
Stir in the hot cooked macaroni, tomato & green onion.
Mix the bread crumbs with the butter and sprinkle over the macaroni mixture.
Bake at 400°F{200°C}for 20 minutes or until heated through.
Serves 4
Per serving:
242 calories, 3 grams fat, 9 grams protein, 44 grams carbs.
*If you want the sauce a bit creamier stir in 1/4 cup water along with the milk.
Points are estimated on above information. No fiber was listed.
The Points could be lowered a bit by using skim milk & light or FF butter or margarine.