Bread Machine Focaccia
Mar 25, 2007 7:32:32 GMT -8
Post by glynys on Mar 25, 2007 7:32:32 GMT -8
BREAD MACHINE FOCACCIA
4 cups all-purpose flour{or bread flour}
1 1/2 cups lukewarm water, plus an extra 3 T if dough is too dry while mixing}
5 tablespoons oil
2 teaspoons garlic powder
1 tablespoon onion powder
2 teaspoons sugar
1 teaspoon salt
1 tablespoon bread machine yeast{or 1 1/4 tsp. regular yeast}
2 teaspoons oregano
1/2 teaspoon black pepper
Basic Topping
2 tablespoons olive oil
2 teaspoons oregano
2 teaspoons garlic powder (optional)
4 tablespoons parmesan cheese
Dough: Put the 1 1/2 c water in the bread machine.
Add the other ingredients in this order: sugar, salt, oil, flour, yeast, garlic powder, onion powder, oregano and black pepper.
Place bread machine on dough setting and start.
*This amount of flour is more than most bread machines can handle, so check every 10 minutes when it is not actively mixing.
At the end of the dough cycle remove the dough.
Grease a large pizza pan (or a large rectangular cookie sheet with sides, or 2 small pizza pans) and turn the dough out on it (I usually put a bit of oil or cooking spray on my hands so It doesn't stick to me).
Spread the dough evenly on the pan.
Cover with a clean towel and let rise until double,about 15-20 minutes.
Brush the dough with olive oil and sprinkle with oregano and garlic powder.
Add as many optional toppings as you wish (invent some if you wish).
Sprinkle with parmesan cheese.
Bake until golden about 15-20 minutes at 350 degrees F.
**I got 2 large pizza sized breads from this recipe. Not as thick as some focaccia but still a good serving.
16 servings @ 4 Points each
24 smaller servings @ 3 Pts. each
4 cups all-purpose flour{or bread flour}
1 1/2 cups lukewarm water, plus an extra 3 T if dough is too dry while mixing}
5 tablespoons oil
2 teaspoons garlic powder
1 tablespoon onion powder
2 teaspoons sugar
1 teaspoon salt
1 tablespoon bread machine yeast{or 1 1/4 tsp. regular yeast}
2 teaspoons oregano
1/2 teaspoon black pepper
Basic Topping
2 tablespoons olive oil
2 teaspoons oregano
2 teaspoons garlic powder (optional)
4 tablespoons parmesan cheese
Dough: Put the 1 1/2 c water in the bread machine.
Add the other ingredients in this order: sugar, salt, oil, flour, yeast, garlic powder, onion powder, oregano and black pepper.
Place bread machine on dough setting and start.
*This amount of flour is more than most bread machines can handle, so check every 10 minutes when it is not actively mixing.
At the end of the dough cycle remove the dough.
Grease a large pizza pan (or a large rectangular cookie sheet with sides, or 2 small pizza pans) and turn the dough out on it (I usually put a bit of oil or cooking spray on my hands so It doesn't stick to me).
Spread the dough evenly on the pan.
Cover with a clean towel and let rise until double,about 15-20 minutes.
Brush the dough with olive oil and sprinkle with oregano and garlic powder.
Add as many optional toppings as you wish (invent some if you wish).
Sprinkle with parmesan cheese.
Bake until golden about 15-20 minutes at 350 degrees F.
**I got 2 large pizza sized breads from this recipe. Not as thick as some focaccia but still a good serving.
16 servings @ 4 Points each
24 smaller servings @ 3 Pts. each