Herb Bread
Mar 25, 2007 7:36:56 GMT -8
Post by glynys on Mar 25, 2007 7:36:56 GMT -8
Flavourful Herb Bread
Original recipe yield:
16 servings
PREP TIME 15 Min
COOK TIME 3 Hrs
READY IN 3 Hrs 15 Min
US METRIC
SERVINGS About scaling and conversions
INGREDIENTS
1 cup warm milk (70 to 80 degrees F)
1 egg
2 tablespoons butter, softened {use light butter or margarine}
1/4 cup dried minced onion
2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
3 1/2 cups bread flour
2 teaspoons active dry yeast
DIRECTIONS
In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
16 slices@ 3 Pts. each
20 slices@ 2 Pts. each
Original recipe yield:
16 servings
PREP TIME 15 Min
COOK TIME 3 Hrs
READY IN 3 Hrs 15 Min
US METRIC
SERVINGS About scaling and conversions
INGREDIENTS
1 cup warm milk (70 to 80 degrees F)
1 egg
2 tablespoons butter, softened {use light butter or margarine}
1/4 cup dried minced onion
2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
3 1/2 cups bread flour
2 teaspoons active dry yeast
DIRECTIONS
In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
16 slices@ 3 Pts. each
20 slices@ 2 Pts. each