Honey and Oats bread.
Mar 25, 2007 7:46:01 GMT -8
Post by glynys on Mar 25, 2007 7:46:01 GMT -8
March 1996 - Honey and Oats Bread (Makes 1-1/2 lb. loaf)
This recipe was sent to us by, James Patelli (jpatelli@digital.net).
James wrote: This is one of my favorite, with a great aroma, but more important a great taste.
1 cup milk
1 large egg
3 tablespoons honey
2 tablespoons sweet butter
1 cup rolled oats
2-3/4 cups bread flour
1-1/2 teaspoons salt
1-1/2 teaspoons active dry yeast or(1 package yeast)
Note#1: Select LIGHT CRUST:,LIGHT BAKE
Note#2: all ingredients at room temp., and milk at 75-85 °F. Hon
20 slices @ 2 Pts. each
This recipe was sent to us by, James Patelli (jpatelli@digital.net).
James wrote: This is one of my favorite, with a great aroma, but more important a great taste.
1 cup milk
1 large egg
3 tablespoons honey
2 tablespoons sweet butter
1 cup rolled oats
2-3/4 cups bread flour
1-1/2 teaspoons salt
1-1/2 teaspoons active dry yeast or(1 package yeast)
Note#1: Select LIGHT CRUST:,LIGHT BAKE
Note#2: all ingredients at room temp., and milk at 75-85 °F. Hon
20 slices @ 2 Pts. each
