English muffin bread
Mar 25, 2007 7:48:49 GMT -8
Post by glynys on Mar 25, 2007 7:48:49 GMT -8
May 1996 - English Muffin Bread (Makes one 1-l/2 pound loaf)
This bread is similar to English muffins. Sprinkle a little cornmeal on the dough after the second rising. Cool, slice and toast for a real treat in the morning.
1 cup plus 2 tablespoons water
1 tablespoon honey
2-1/2 cups bread flour
l/2 cup whole wheat flour
3 tablespoons powdered milk
1-1/2 teaspoons salt
1/4 teaspoon baking soda
1 package active dry yeast or 1-1/2 teaspoons bread machine yeast
Note:Put all the ingredients in the inner pan in the order listed, or in the reverse order if the manual for your machine specifies dry ingredients first and liquids last. Select Basic Wheat cycle, Light setting (or the equivalent setting for your machine). Push Start.
16 slices @ 2 Pts.each
This bread is similar to English muffins. Sprinkle a little cornmeal on the dough after the second rising. Cool, slice and toast for a real treat in the morning.
1 cup plus 2 tablespoons water
1 tablespoon honey
2-1/2 cups bread flour
l/2 cup whole wheat flour
3 tablespoons powdered milk
1-1/2 teaspoons salt
1/4 teaspoon baking soda
1 package active dry yeast or 1-1/2 teaspoons bread machine yeast
Note:Put all the ingredients in the inner pan in the order listed, or in the reverse order if the manual for your machine specifies dry ingredients first and liquids last. Select Basic Wheat cycle, Light setting (or the equivalent setting for your machine). Push Start.
16 slices @ 2 Pts.each