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Post by connie on Jun 9, 2008 9:02:11 GMT -8
I left my brocolli in the garden to long & found this recipe on cooks.com
BROCCOLI FLOWER SOUP (BEST EVER)
3 c. chopped broccoli tops 3 qts. water 1 med. onion, chopped 4 tbsp. chicken base (dry) 2 tsp. garlic powder 1/4 tsp. black pepper 1/4 tsp. season salt 1 tsp. Worcestershire sauce 1/8 tsp. nutmeg 1 tbsp. cooking sherry 1 c. milk(I just used 1/4 cp dry ff powdered) 1 c. Ranch dressing(ff) 1/4 c. sour cream(ff 6 strips of uncooked bacon(only 4(count points) 1 to 1 & 1/2 TBS. flour( I omitted Used 2 tbs corn starch In cooled broth & then added to boiling soup.
What do you do with broccoli gone to flower? Make soup! Wash and trim long stalks on fresh broccoli. Chop broccoli to make approximately 3 cups. Bring 3 quarts of water to boil and add broccoli, chicken base, garlic, pepper, season salt, Worcestershire, nutmeg. Boil 20 minutes uncovered. While water is boiling chop onion and mince up bacon strips and fry on medium high until bacon is crisp (without burning the onions). Then add flour to bacon, onion and bacon grease until lit is a thick paste. Remove from heat and set aside. Lower heat on boiling broccoli to medium (nice low rolling boil). Add Ranch dressing, milk, and sour cream while constantly stirring with wire whip. Then slowly add bacon, onion, flour mixture until soup thickens, simmer on low for 10 minutes and add cooking sherry.I also added 1/2 cp lf cheese. The flavor is wonderful,Connie
Serve hot with bread sticks or crackers.
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