kraut salad
Jun 12, 2008 2:51:26 GMT -8
Post by connie on Jun 12, 2008 2:51:26 GMT -8
bring 2/3 cp vinegar,1/3 water,1 cup splenda,celery salt & 1/4cp canola oil to a boil & let cool.
Chop red bell pepper,celery,red onion,carrots,add can of corn & kraut,drained. Pour the dressing over & chill over night.Keeps for a very long time.