chocolate and cranberry oats snack cake
Jun 26, 2008 12:54:36 GMT -8
Post by glynys on Jun 26, 2008 12:54:36 GMT -8
Chocolate & cranberry Oat Snack Cake
INGREDIENTS
1 3/4 cups boiling water
1 cup quick-cooking oats
1/2 cup vegetable oil
1/4 cup Splenda
1 cup brown sugar
2 eggs
1 3/4 cups all-purpose flour
2 tablespoons baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk chocolate chips,
1 cup dried cranberries
chocolate sprinkles for topping
DIRECTIONS
In a bowl, combine water and oats. stand for 10 minutes.
In a large mixing bowl, cream oil and sugars. Add the eggs, one at a time, beating well after each one
Beat in oats mixture
Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and cranberries
.Pour into a greased 13-in. x 9-in. x 2-in. baking pan. sprinkle chocolate over top.
Bake at 350f .180c for 40 - 45 mins or until a toothpick comes out clean.
Cool on a wire rack.
When cool cut into required size
INGREDIENTS
1 3/4 cups boiling water
1 cup quick-cooking oats
1/2 cup vegetable oil
1/4 cup Splenda
1 cup brown sugar
2 eggs
1 3/4 cups all-purpose flour
2 tablespoons baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk chocolate chips,
1 cup dried cranberries
chocolate sprinkles for topping
DIRECTIONS
In a bowl, combine water and oats. stand for 10 minutes.
In a large mixing bowl, cream oil and sugars. Add the eggs, one at a time, beating well after each one
Beat in oats mixture
Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and cranberries
.Pour into a greased 13-in. x 9-in. x 2-in. baking pan. sprinkle chocolate over top.
Bake at 350f .180c for 40 - 45 mins or until a toothpick comes out clean.
Cool on a wire rack.
When cool cut into required size