T'NT AU GRATIN POTATOES

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Au Gratin Potatoes


POINTS® Value | 3
Servings | 8
Preparation Time | 20 min
Cooking Time | 90 min
Level of Difficulty | Moderate



Ingredients


1 Tbsp butter
1 medium onion(s), thinly sliced
2 Tbsp all-purpose flour
2 cup fat-free milk
2 pound uncooked potato(es), all-purpose, thinly sliced
1 cup low-fat shredded cheddar cheese
1 tsp table salt
1/4 tsp black pepper


Instructions


Preheat over to 375°F.

Coat a 2-quart covered baking dish with cooking spray.

Melt butter in a large pot over medium heat.
Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes.
Stir in flour; add milk slowly, stirring.
Add potatoes; stir to mix. Bring to a boil.
Stir in 3/4 cup of cheese, salt and pepper.


Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered.
Cover and bake until potatoes are fork-tender, about 20 minutes more.


Change oven temperature to broil.
Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes.
Allow to cool for 5 minutes before slicing into 8 pieces.