No count Pork meatloaf.
May 10, 2006 7:26:17 GMT -8
Post by glynys on May 10, 2006 7:26:17 GMT -8
This is nice served cold with salad.
500gms minced pork
1 onion finely chopped
1 chicken stock cube crumbled
1 tsp dried garlic
1 tsp dried chilli powder
1 tsp mixed dried herbs or sage
1 tsp dried parsley.
pepper and salt.
Combine all ingredients in a food processor until thoroughly mixed.
Shape into a meatloaf. roll in clingfilm and put in fridge for 30min.
remove clingfilm and place meatloaf on a rack to allow fat to drip.
Cook for 30 - 40 min (make sure it is thoroughly cooked)
375F. 190c or Gas no 5
will freeze.
500gms minced pork
1 onion finely chopped
1 chicken stock cube crumbled
1 tsp dried garlic
1 tsp dried chilli powder
1 tsp mixed dried herbs or sage
1 tsp dried parsley.
pepper and salt.
Combine all ingredients in a food processor until thoroughly mixed.
Shape into a meatloaf. roll in clingfilm and put in fridge for 30min.
remove clingfilm and place meatloaf on a rack to allow fat to drip.
Cook for 30 - 40 min (make sure it is thoroughly cooked)
375F. 190c or Gas no 5
will freeze.