Kefir Biscuits
Aug 25, 2010 11:56:23 GMT -8
Post by barbo on Aug 25, 2010 11:56:23 GMT -8
Kefir Biscuits by Barbo
400 degrees
2 tbs. oil in large pie tin in oven to heat
2 c. bread flour
2 rounded tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
Put dry in food processor and whirl, add
1/3 c. cold unsalted butter in pieces and pulse a few times
Add scant cup of kefir and pulse until dough comes together
Knead on floured board about 8-10 times
Cut out and place in hot fat dipping each side.
Bake 12 minutes at 400, turn up heat to 450 and bake
another 8 minutes until golden brown.
Use kefir in place of buttermilk. These are light, airy and high.
Delicious biscuits.
400 degrees
2 tbs. oil in large pie tin in oven to heat
2 c. bread flour
2 rounded tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
Put dry in food processor and whirl, add
1/3 c. cold unsalted butter in pieces and pulse a few times
Add scant cup of kefir and pulse until dough comes together
Knead on floured board about 8-10 times
Cut out and place in hot fat dipping each side.
Bake 12 minutes at 400, turn up heat to 450 and bake
another 8 minutes until golden brown.
Use kefir in place of buttermilk. These are light, airy and high.
Delicious biscuits.