TNT Spicy Homemade Sausage
Dec 6, 2006 21:11:58 GMT -8
Post by barbogold on Dec 6, 2006 21:11:58 GMT -8
This recipe is from Tami
TNT
Atsa Spicy Pizza Sausage
It's as bold as the name implies. Use some now and freeze the rest for a quick pizza later.
This recipe goes with Chicago-Style Pizza
1 pound ground turkey
1 pound ground pork
1/2 cup dry red wine
1/3 cup minced fresh parsley
2 tablespoons grated Parmesan cheese
1 tablespoon fennel seeds
1 1/2 teaspoons crushed red pepper
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
4 garlic cloves, crushed
Combine all ingredients in a large bowl. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.
Note: The sausage can be frozen in zip-top plastic bags for up to 3 months.
Yield: 5 cups (serving size: 1/2 cup)
CALORIES 203(61% from fat); FAT 13.7g (sat 4.6g,mono 5.8g,poly 2.1g); PROTEIN 17.6g; CHOLESTEROL 68mg; CALCIUM 42mg; SODIUM 319mg; FIBER 0.3g; IRON 1.5mg; CARBOHYDRATE 1.2g
Cooking Light, JANUARY 2001
TNT
Atsa Spicy Pizza Sausage
It's as bold as the name implies. Use some now and freeze the rest for a quick pizza later.
This recipe goes with Chicago-Style Pizza
1 pound ground turkey
1 pound ground pork
1/2 cup dry red wine
1/3 cup minced fresh parsley
2 tablespoons grated Parmesan cheese
1 tablespoon fennel seeds
1 1/2 teaspoons crushed red pepper
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
4 garlic cloves, crushed
Combine all ingredients in a large bowl. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.
Note: The sausage can be frozen in zip-top plastic bags for up to 3 months.
Yield: 5 cups (serving size: 1/2 cup)
CALORIES 203(61% from fat); FAT 13.7g (sat 4.6g,mono 5.8g,poly 2.1g); PROTEIN 17.6g; CHOLESTEROL 68mg; CALCIUM 42mg; SODIUM 319mg; FIBER 0.3g; IRON 1.5mg; CARBOHYDRATE 1.2g
Cooking Light, JANUARY 2001